Read more | Fortnite Battle Royale: Diese 7 Tipps sollten Einsteiger kennen Schneller episch siegen Kämpft im Battle Royale-Modus des Shooters Fortnite gegen 100 andere Gegner und den nahenden Sturm, um zu überleben. Mit diesen Einsteiger-Guide geben wir euch Tipps, damit ihr euch dem epischen ... | Watch Movie
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The How Not to Cookbook

Learn what not to do in the kitchen from this hilarious collection of real advice by real people. Sometimes the best way to learn is to make mistakes. That’s the premise of this book—a sort of anti-cookbook. Fed up with our prevailing food culture of patronizing celebrity chefs with their rigid and often impossible instructions, Aleksandra Mir started a website to invite real people to send in their kitchen disaster stories, so that ...

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Food52 Mighty Salads

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and br...

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The Food Sector : Spicers European Policy Reports

Media coverage has highlighted controversies involving European regulations in matters related to food law: the fat content in British ice-cream, the purity of beer in Germany, or the export of French liquor. The establishment of a single European market is set to overhaul trading standards and regulations even further. The food sector faces a major challenge in adapting to this new market, standing up to competition, exploiting new ...

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Brewing Local: American-Grown Beer

Explore Local Flavor Using Cultivated and Foraged Ingredients Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. These days they use not only both locally-grown, traditional ingredients, but cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local Stan Hieronymus...

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The Glycaemic Index

The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of alte...

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Eat Papayas Naked

Nearly two-thirds of American women are overweight and unhealthy! Why? Because they eat too much processed sugars, empty calories, and saturated fats, and not enough fresh fruits and vegetables. In other words, their pH balance is totally out of wack. World renowned physician and author of the popular "Lark Letter" newsletter, Dr. Lark's latest book Eat Papayas Naked provides an easy plan for women to bring their bodies into proper p...

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Ice Cream Happy Hour

INTOXICATINGLY DELICIOUS ICE CREAM Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happ...

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A Week in the Zone: A Quick Course in the Healthiest Diet for You

A national bestseller for more than three years in hardcover, The Zone has introduced millions of people worldwide to a breakthrough approach to dieting based on Novel Prize–winning scientific research. Treating food as the most powerful drug available, The Zone plan shows how food, when used unwisely, can be toxic. Used wisely however, it will take anyone into the Zone, a state of exceptional health familiar to champion athletes. No...

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150 Recipes in a 13x9 Pan

13 x 9...the pan that can! Whether it's aluminum or steel, glass or ceramic, chances are you find yourself reaching for your favorite 13 x 9 pan all the time. Family meals don't get any easier than one-dish dinners like beefy bean & biscuit bake, black bean & rice enchiladas and chicken & asparagus. Just turn on the oven and call 'em in to dinner! In the morning, wake everyone up for overnight French toast or a hearty bre...

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Culinary Reactions: The Everyday Chemistry of Cooking

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions,...